Open for Dine In / Take-Out

Phone (714) 633-8650


    • Farm Fresh Salads

      All salads are served with fresh Artisan bread. Grilled Shrimp may be added to any salad at an additional cost.

    • Marinated Zucchini Salad

      Thinly sliced yellow and green zucchini ribbons tossed with imported EVOO, lemon juice, sea salt, black pepper, chives, mint, basil and served over baby spinach and topped with fresh Burrata.

    • Chilled Couscous Salad

      Chilled couscous topped with asparagus, zucchini, cucumber, tomato, red bell pepper, golden raisins, Kalamata olives and Garbanzo beans.

    • Bistro Cobb Salad

      Chopped romaine, grilled chicken, avocado, egg, bacon, tomato and crumbled Feta cheese. Tossed with choice of
      Ranch, Caesar, Balsamic Vinaigrette, Poppy Seed or Bleu Cheese dressing.

    • Chicken, Strawberry & Spinach Toss

      Fresh baby spinach with grilled chicken, strawberries, red onion and feta cheese. Tossed in lemon poppy seed dressing.

    • The Scoop

      Choice of chicken, tuna or egg salad on a bed of mixed greens, tomatoes and cucumbers tossed with dressing of choice.

    • Fresh Pasta Entrees

    • Classic Lasagna


      Filled with four blends of Italian cheese, layers of pasta & Bolognese sauce. Served with fresh vegetables.

    • Angel Hair Alla Pescatore


      Sautéed shrimp, steamed clams & mussels in white wine, evoo, tossed with linguine

    • Angel Hair Pasta


      Fresh diced Roma tomato, basil, crumbled Feta cheese with tender angel hair pasta
      add chicken 4, shrimp 6, salmon 6, ahi 7

    • Gourmet Flatbreads

      Add a Bistro salad for $2

    • Crumbled Feta Cheese & Artichoke


      Fresh dough, crumbled Feta cheese & artichoke

    • BBQ Chicken


      Cilantro pesto, red onions, bell pepper and mozzarella

    • Bistro Burgers

      Served with a side of french fries

    • Build Your Own Angus Burger

      ½ pound Angus burger with choice of toppings: crisp lettuce, tomato, onions (raw or grilled), pickles, sautéed mushrooms, swiss or cheddar cheese. Served on a toasted brioche bun.
      — Add bacon | fried egg | avocado $1 each

    • Impossible Cheeseburger

      Impossible Burger patty made entirely from plants, cheddar cheese, lettuce, tomatoes and pickles on a toasted brioche bun.

    • Perfect Patty Melt

      ½ pound Angus patty topped with American cheese and caramelized onions. Served on grilled Marble Rye bread.

    • Colleary's Carving Board

      Served with your choice of Pasta Salad or French Fries

    • Long Island Lobster Roll

      Fresh cold water lobster tossed with celery and mayonnaise and served on a toasted roll.

    • Turkey Club

      Oven roasted turkey, bacon, lettuce, tomato, sliced avocado and mayonnaise. Served on wheat toast.

    • Chicken Salad Sandwich

      Chicken, celery and dried cranberries mixed with mayonnaise and topped with lettuce and tomato. Served on wheat bread.

    • Albacore Tuna Salad Sandwich

      Albacore tuna, diced celery and onions mixed with Best Foods mayonnaise.
      Served on wheat bread and topped with lettuce, tomato and Swiss cheese.

    • The Perfect Light Lunch

    • Choose any cup of soup with choice of mini croissant chicken, tuna or egg salad sandwich. Served with pasta salad.

    • Hot Sandwiches

      Served with French Fries

    • Chicken Parmesan Hero

      Lightly breaded chicken breast topped with our marinara sauce and melted Mozzarella

    • Jen's Prime Rib Dip

      Carved prime rib piled high on a French roll. Served with horseradish and Au jus.

    • Spicy Bacon Guacamole

      Grilled artisan bread filled with bacon, guacamole, jalapeño and Pepper Jack cheese.

    • Caprese Grilled Cheese

      Grilled artisan bread drizzled with EVOO and Parmesan cheese then filled with grilled Roma tomatoes, Prosciutto, Burrata cheese, Provolone cheese and basil.

    • Marty's Loaded Pastrami

      Fresh marble rye bread, hot pastrami, melted provolone and mustard.

    • Albacore Tuna Melt

      Albacore tuna salad grilled on Texas toast and topped with melted cheddar cheese.

    • Bistro Turkey Melt

      Turkey, sautéed spinach, caramelized onions and melted Mozzarella on a grilled Ciabatta.

    • Grilled Chicken Club

      Grilled sliced chicken breast, sliced tomato, avocado, crisp bacon, topped
      with melted Mozzarella and Bistro aioli.

    • Grilled Irish Reuben

      ½ lb of our own corned beef piled high on grilled Marble Rye bread and topped with Swiss cheese, Sauerkraut and Thousand Island dressing.

    • Bistro Wraps

      Choice of french fries of fresh fruit

    • BBQ Chicken Wrap

      Chopped romaine, grilled chicken, avocado, egg, bacon, tomato and crumbled Feta cheese. Tossed with a BBQ ranch dressing and rolled in a whole wheat tortilla.

    • Chicken Caesar Wrap

      Crisp romaine lettuce, grilled herb chicken, croutons and Caesar dressing wrapped in a whole wheat tortilla.

    • Roasted Veggie Wrap

      Grilled red onion, bell peppers, zucchini, Portobello mushrooms and asparagus. Topped with Pesto, Feta cheese and rolled in a whole wheat tortilla.

    • Lemon Poppy Tuna Wrap

      Albacore tuna salad, diced sweet red pepper, chopped romaine lettuce drizzled with our house lemon poppy seed dressing and rolled in a whole wheat tortilla.