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We are open for Take-Out / Curbside Delivery

Call or Walk in to order. Phone (714) 633-8650.

Linguine alla Pascatore

    • Bistro Flatbreads

    • Margherita Burrata

      9.00
    • Bruschetta & Feta Cheese

      8.00
    • Crumbled Feta Cheese & Artichoke

      8.00

      Fresh dough, crumbled Feta cheese & artichoke

    • BBQ Chicken

      9.00

      Cilantro pesto, red onions, bell pepper and mozzarella

    • Small Plates

    • Fried Artichokes with Buttermilk Ranch

      9.00
    • Arancini Risotto Balls with Spicy Marinara

      9.00

      Fried risotto balls stuffed with mushrooms and mozzarella cheese

    • Grilled Italian Sausages (2) with Grilled Peppers

      10.00
    • Bourbon Mushroom Filet Tips

      12.00

      Tender Filet Mignon Tips sauteed with Mushrooms in our Bourbon sauce

    • Jumbo Shrimp Cocktail (4)

      12.00

      Four jumbo shrimp served with zesty cocktail sauce

    • Bacon Wrapped Scallops

      14.00

      Large scallops wrapped with bacon and grilled golden brown

    • Avocado Ahi Poke Stack

      12.00
    • Bacon Wrapped Stuffed Dates

      9.00

      Stuffed with Blue Cheese and wrapped with bacon

    • Cheeseburger Sliders (2) with fries

      8.00

      Two Angus Beef Cheeseburger Sliders served with Fries

    • Fried Calamari

      10.00

      Served with Marinara Sauce

    • Stuffed Italian Mushrooms

      8.00

      Mix of Italian seasonings filled with Italian sausage and cheeses

    • Baked Meatballs Parmesan (3)

      9.00

      Homemade meatballs covered with marinara sauce then topped with melted Mozzarella and Parmesan cheese

    • Bistro Entree Salads

    • Bistro House Salad

      7.00

      Farm fresh greens, cucumbers, tomatoes, red onions, croutons and choice of dressing

    • Caesar Salad

      10.00

      Crisp romaine lettuce, Parmesan cheese, croutons and capers tossed in Caesar dressing.

      Add chicken or shrimp at an additional cost

    • Grilled Salmon Salad

      18.00

      Grilled Salmon served over mixed greens with orange slices, ginger and cherry tomatoes. Drizzled with ginger Citrus Dressing

    • Tri Tip Salad

      18.00

      Marinated Angus Tri-Tip sliced and served on a bed of romaine, sautéed mushrooms, grilled onion, crumbled Gorgonzola. Tossed in a Gorgonzola dressing

    • Seared Ahi Salad

      18.00

      Crisp Romaine tossed in lemon and extra virgin olive oil with sesame seeds, cherry tomatoes and pickled beets. Topped with seared Ahi Tuna

    • Soups & Stew

    • Vegetable Minestrone

      Cup 4.00 Bowl 6.00

      Fresh vegetables, pasta & red beans make this a hearty soup

    • Chef's Choice Cream Soup

      Cup 5.00 Bowl 7.00

      Our Chefs make all our soups and sauces from scratch. Time consuming but worth it.

    • House Specialty (Friday & Saturday) -- AVAILABLE ONCE IN HOUSE DINING RESUMES

      Served with choice of soup or salad, choice of Baked Potato or Garlic Mashed Potato, choice of creamed corn or creamed spinach

    • Slow Roasted Prime Rib

      While it lasts! Served with a cabernet sauce and a side of creamy horseradish

    • Classic Entrees

      Add a cup of soup or house salad for $3

    • Chicken Marsala

      18.00

      Tender chicken breast topped with our mushroom Marsala wine sauce. Served with penne pasta and fresh vegetables

    • Chicken Parmesan

      18.00

      Lightly breaded chicken breast topped with marinara sauce and Melted Mozzarella. Served with fresh vegetables and penne pasta with marinara

    • Classic Lasagna

      16.00

      Filled with four blends of Italian cheese, layers of pasta & Bolognese sauce. Served with fresh vegetables.

    • Angel Hair Alla Pescatore

      21.00

      Sautéed shrimp, steamed clams & mussels in white wine, evoo, tossed with linguine

    • Chicken Picatta

      18.00

      Chicken Breast sautéed in caper cream sauce. Served with penne pasta and fresh vegetables

    • Spaghetti and Meatballs

      14.00

      Choice of marinara or Bolognese sauce

    • Shrimp and Scallops Risotto

      22.00

      Pan seared and served over Risotto

    • Chicken and Mushroom Risotto

      16.00

      Simmered risotto with mushrooms & asparagus. Shrimp may be added at an additional cost.

    • Lobster Ravioli

      18.00

      Freshly filled & sautéed in a Vodka tomato cream sauce. Served with fresh vegetables

    • Spicy Penne Pasta

      15.00

      Topped with grilled Italian sausage, bell peppers, onions and marinara sauce

    • Angel Hair Pasta

      14.00

      Fresh diced Roma tomato, basil, crumbled Feta cheese with tender angel hair pasta
      add chicken 4, shrimp 6, salmon 6, ahi 7

    • Eggplant Parmesan

      16.00

      Breaded eggplant topped with marinara sauce and melted Mozzarella. Served with vegetables and Penne pasta

    • Pan Seared Salmon

      22.00

      Topped with a light chardonnay cream sauce and capers. Served with vegetables and mashed potatoes

    • Spaghetti Carbonara

      15.00

      Made to order with bacon, cream and Romano cheese

    • Fresh Fish of the Day

      Market

      While it lasts! Seasonal fish bought daily and prepared to perfection.

    • Baked Meatloaf

      16.00

      Angus ground beef seasoned and topped with marinara

    • Santa Maria Marinated Tri-Tip

      21.00

      Marinated and grilled to order.  Topped with chimichuri sauce.

    • Center Cut Filet Mignon

      28.00

      8 ounce center cut Filet Mignon grilled and topped with blue cheese butter sauce. Served with whipped potatoes and asparagus

    • Classic Angus Cheeseburger

      14.00

      Topped with crisp lettuce, ripe tomato, grilled onion, Gouda cheese and Bistro Aioli sauce. Served with French fries