We are open for Take-Out / Curbside Delivery

Call or Walk in to order. Phone (714) 633-8650.

Linguine alla Pascatore

    • Bistro Flatbreads

    • Mushroom & Spinach

      Sautéed in olive oil and garlic topped with goat cheese

    • Crumbled Feta Cheese & Artichoke

      Fresh dough, crumbled Feta cheese & artichoke

    • Arugula and Goat Cheese

      Sautéed in olive oil and garlic topped with goat cheese

    • BBQ Chicken

      Cilantro pesto, red onions, bell pepper and mozzarella

    • Small Plates

    • Avocado Ahi Poke Stack

    • Bacon Wrapped Stuffed Dates

      Stuffed with Blue Cheese and wrapped with bacon

    • Beet and Goat Cheese Stack

    • Cheeseburger Sliders (3)

      Three Mini Sliders Paired with your Favorite Toppings

    • Fried Calamari

      Served with Marinara Sauce

    • Stuffed Italian Mushrooms

      Mix of Italian seasonings filled with Italian sausage and cheeses

    • Baked Meatballs Parmesan (3)

      Homemade meatballs covered with marinara sauce then topped with melted Mozzarella and Parmesan cheese

    • Taco Trio (3)

      Choice of beef or chicken

    • Fresh Bistro Salads

    • Bistro House Salad

      Farm fresh greens, cucumbers, tomatoes, red onions, croutons and choice of dressing

    • Caesar Salad

      Add chicken or shrimp at an additional cost

    • Caprese Salad

      Sliced Roma tomatoes, fresh mozzarella, fresh basil, and balsamic dressing

    • Grilled Salmon Salad

      Grilled Salmon served over mixed greens with orange slices, ginger and cherry tomatoes. Drizzled with ginger Citrus Dressing

    • Tri Tip Salad

      Marinated Angus Tri-Tip sliced and served on a bed of romaine, sautéed mushrooms, grilled onion, crumbled Gorgonzola. Tossed in a Gorgonzola dressing

    • Seared Ahi & Arugula Salad

      Baby arugula, tossed in lemon and extra virgin olive oil with sesame seeds, cherry tomatoes and pickled beets. Topped with seared Ahi Tuna

    • BBQ Chicken Salad

      Chopped romaine, grilled chicken, avocado, egg, bacon, tomato and crumbled Feta cheese. Tossed with a BBQ ranch dressing

    • Soups & Stew

    • Vegetable Minestrone

      Fresh vegetables, pasta & red beans make this a hearty soup

    • Chef's Choice Cream Soup

      Chef Gigi makes all our soups and sauces from scratch. Time consuming but worth it.

    • Bistro Baked French Onion

    • Jameson Beef Stew

      Slow cooked Beef stew infused with Jameson Irish Whiskey.

    • Shepherd's Pie

      Fresh ground lamb, sautéed onions, green peas and carrots in our brown gravy.  Topped with creamy mashed potatoes and cheddar cheese.

    • Seasonal Artisan Cheese & Meat Board

    • Gourment Meats, Cheeses, Crackers, Chutney, Olives, Nuts & Honey

      Small or Large Board

    • House Specialty (Friday & Saturday)

      Served with choice of soup or salad, choice of Baked Potato or Garlic Mashed Potato, choice of creamed corn or creamed spinach

    • Slow Roasted Prime Rib

      While it lasts! Served with a cabernet sauce and a side of creamy horseradish

    • Classic Entrees

      Add a cup of soup or house salad for $3

    • San Francisco Cioppino

      A combination of fresh crab, clams, shrimp, scallops, squid, mussels and white fish cooked and served with our wine broth

    • Chicken Parmesan

      Lightly breaded chicken breast topped with marinara sauce and Melted Mozzarella. Served with fresh vegetables and penne pasta with marinara

    • Slow Roasted Osso Buco

      Braised Veal Shank slow cooked stew style

    • Classic Lasagna

      Filled with four blends of Italian cheese, layers of pasta & Bolognese sauce. Served with fresh vegetables.

    • Linguine Alla Pescatore

      Sautéed shrimp, steamed clams & mussels in white wine, evoo, tossed with linguine

    • Chicken Picatta

      Chicken Breast sautéed in caper cream sauce. Served with penne pasta and fresh vegetables

    • Spaghetti and Meatballs

      Choice of marinara or Bolognese sauce

    • Shrimp and Scallops Risotto

      Pan seared and served over Risotto

    • Chicken and Mushroom Risotto

      Simmered risotto with mushrooms & asparagus. Shrimp may be added at an additional cost.

    • Jumbo Cheese Ravioli

      sautéed in a Vodka tomato cream sauce

    • Lobster Ravioli

      Freshly filled & sautéed in a Vodka tomato cream sauce. Served with fresh vegetables

    • Spicy Penne Pasta

      With Italian sausage, peppers and onion

    • Angel Hair Pasta

      Diced Roma tomato, fresh basil, crumbled Feta cheese & pine nuts (chicken or shrimp may be added at an additional cost)

    • Eggplant Parmesan

      Grilled eggplant & red pepper topped with marinara & cheese, served with fresh vegetables and penne pasta

    • Pan Seared Salmon

      Topped with sliced lemon, fresh Thyme and Capers

    • Spaghetti Carbonara

      Made to order with bacon, cream and Romano cheese

    • Fresh Fish of the Day

      While it lasts! Seasonal fish bought daily and prepared to perfection.

    • Baked Meatloaf

      Angus ground beef seasoned and topped with marinara

    • Angus Tri Tip London Broil Style

      Marinated and grilled to order with Cabernet sauce and a drizzle of Béarnaise

    • Angus Filet Mignon

      Aged Angus 10 ounce Filet Mignon grilled and topped with Bearnaise sauce

    • Ultimate Lamb Burger

      Fresh ground lamb, spices, red onion and crumbled Feta cheese

    • Classic Angus Hamburger

      Grilled burger, tomato, crisp lettuce and Cheddar cheese