Phone: (714) 633-8650

Feel free to call us!

Linguine alla Pascatore

    • Starters

    • Jumbo Shrimp Cocktail (5)

    • Baked Brussel Sprouts

      Caramelized with butter lemon garlic and capers

    • Calamari

      Served with Marinara Sauce

    • Charred Edamame

    • Beet and Goat Cheese Stack

    • Bistro Spring Rolls (4)

    • Blue Cheese Stuffed Dates (6)

      Wrapped in bacon

    • Mac & Cheese

    • Taco Trio (3)

      Choice of beef or chicken

    • Cheeseburger Sliders

      Three Mini Sliders Paired with your Favorite Toppings

    • Ahi Stack

    • Baked Meatballs Parmesan (3)

      Homemade meatballs covered with marinara sauce then topped with melted Mozzarella and Parmesan cheese

    • Bistro Bruschetta

      Served on Pesto Flatbread

    • Stuffed Italian Mushrooms

      Mix of Italian seasonings filled with Italian sausage and cheeses

    • Bistro Soups and Salads

    • Bistro House Salad

      Farm fresh greens, cucumbers, tomatoes, carrots , red onions, and bistro dressing

    • Caprese

      Sliced Roma tomatoes, fresh mozzarella, fresh basil, and balsamic dressing

    • Wedge Salad

      Crisp iceberg wedge, crumbled bacon, bleu cheese, tomatoes, red onions, and house blue cheese dressing

    • Caesar Salad

      Add chicken or shrimp at an additional cost

    • BBQ Chicken Salad

      Chopped romaine, grilled chicken, avocado, egg, bacon, tomato and crumbled Feta cheese. Tossed with a BBQ ranch dressing

    • Traditional Greek

      Romaine lettuce,red pepper, cucumber, tomatoes, red onion, and feta cheese.  Olive Oil Vinaigrette.

    • Seared Ahi & Arugula

      Baby arugula, tossed in lemon and extra virgin olive oil with sesame seeds, cherry tomatoes and pickled beets. Topped with seared Ahi Tuna

    • Tri Tip Salad

      Marinated Angus Tri-Tip sliced and served on a bed of romaine, sautéed mushrooms, grilled onion, crumbled Gorgonzola. Tossed in a Gorgonzola dressing

    • Asian Chicken

      Mixed greens topped with grilled chicken breast, mandarin oranges, sesame seeds, caramelized pecans and scallions.  Served with Mandarin dressing

    • Grilled Salmon

      Grilled Salmon served over mixed greens with orange slices, ginger and cherry tomatoes. Drizzled with ginger Citrus Dressing

    • Strawberry & Spinach

      Fresh baby spinach with grilled chicken, strawberries, red onion, and feta cheese. Tossed in lemon poppy seed dressing

    • Bistro Baked French Onion

    • Chef's Cream Soup

    • Bistro Flatbreads

    • Margherita

      Roma tomato slices, mixed Italian cheese and fresh basil

    • Mushroom & Spinach

      Sautéed in olive oil and garlic topped with goat cheese

    • Feta Cheese & Artichoke

      Fresh dough, crumbled Feta cheese & artichoke

    • Sausage & Peppers

      Sliced Italian sausage, peppers, onions, and mozzarella

    • Arugula and Goat Cheese

      Sautéed in olive oil and garlic topped with goat cheese

    • BBQ Chicken

      Cilantro pesto, red onions, bell pepper and mozzarella

    • Bistro Grill

      Entrees include a cup of soup or bistro salad. Served with choice of baked potato or garlic mashed potato and fresh vegetables.

    • Bistro Tri Tip

      Marinated and grilled to order with Cabernet sauce and a drizzle of Béarnaise

    • Filet Mignon

      Aged Angus 10 ounce Filet Mignon grilled and topped with Bearnaise sauce

    • New York Steak Au Poivre

      12 oz. hand trimmed New York steak with Peppercorn infused Au Poivre sauce

    • Rib Eye

      12 ounce, charbroiled to order and topped with herb butter

    • Tournedos

      Tenderloin tips sautéed with mushrooms, Dijon and red wine sauce

    • House Specialty (Friday & Saturday)

      Served with choice of soup or salad, choice of Baked Potato or Garlic Mashed Potato, choice of creamed corn or creamed spinach

    • Slow Roasted Prime Rib

      While it lasts! Served with a cabernet sauce and a side of creamy horseradish

    • Bistro Oven Roasted Menu

      Choice of soup or Bistro salad. Served with baked potato or garlic mashed potato and fresh vegetables

    • Chicken Picatta

      Chicken Breast sautéed in caper cream sauce. Served with penne pasta and fresh vegetables

    • Mom's Oven Baked Meatloaf

      Angus ground beef seasoned and topped with marinara

    • Oven Roasted Wild Caught Salmon

      Topped with sliced lemon, fresh Thyme and Capers

    • Roasted Leg of Lamb

      Herb dry rub and garlic infused leg of lamb served with our lamb gravy

    • Roasted Pork Tenderloin

      Thick sliced bacon wrapped and topped with mango salsa

    • San Francisco Cioppino

      A combination of fresh crab, clams, shrimp, scallops, squid, mussels and white fish cooked and served with our wine broth

    • Slow Roasted Osso Buco

      Braised Veal Shank slow cooked stew style

    • Bistro Italian Pasta Bar

      Served with artisan bread and homemade dipping sauce. Choice of a cup of soup or bistro salad.

    • Angel Hair Pasta

      Diced Roma tomato, fresh basil, crumbled Feta cheese & pine nuts (chicken or shrimp may be added at an additional cost)

    • Bistro Chicken Cacciatore

      Bistro boneless chicken cacciatore

    • Cheese Tortellini

      with Pesto and Sun dried tomato sauce

    • Chicken and Mushroom Risotto

      Simmered risotto with mushrooms & asparagus. Shrimp may be added at an additional cost.

    • Chicken Parmesan

      Lightly breaded chicken breast topped with marinara sauce and Melted Mozzarella. Served with fresh vegetables and penne pasta with marinara

    • Classic Lasagna

      Filled with four blends of Italian cheese, layers of pasta & Bolognese sauce. Served with fresh vegetables.

    • Eggplant Parmesan

      Grilled eggplant & red pepper topped with marinara & cheese, served with fresh vegetables and penne pasta

    • Jumbo Cheese Ravioli

      sautéed in a Vodka tomato cream sauce

    • Lamb Bolognese

      Slow cooked red wine lamb bolognese over Penne pasta

    • Linguine Alla Pescatore

      Sautéed shrimp, steamed clams & mussels in white wine, evoo, tossed with linguine

    • Lobster Ravioli

      Freshly filled & sautéed in a Vodka tomato cream sauce. Served with fresh vegetables

    • Penne Pasta Bolognese

      Sautéed together and tossed with ricotta cheese

    • Shrimp and Scallops Risotto

      Pan seared and served over Risotto

    • Shrimp Scampi

      Jumbo shrimp and garlic over linguine

    • Spaghetti and Meatballs

      Choice of marinara or Bolognese sauce

    • Spaghetti Carbonara

      Made to order with bacon, cream and Romano cheese

    • Spicy Penne Pasta

      With Italian sausage, peppers and onion